Scallop, Apples, Bacon from Pluck – pan-seared scallops, roasted Granny Smith apples, hazelnut crumble, bacon tuile and caramel. The massive scallops had a nicely grilled and salty layer with a vulnerable and signature scallopy rawness in their centres. The apple sauce was bossy with its sucre agenda but did not…
Maple marshmallow and coffee cheesecakes from Cravings. The former wore its Canadian roots with flamboyance…
Fusion at KPO – homemade buttermilk vanilla cake, Hokkaido matcha ice cream, azuki beans, shiratama…
Duck confit pesto linguine from Artistry. The well-oiled linguine was highly satisfying despite being seemingly…