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Bliss from Yoğart – yogurt with choice of coco bianco sauce, biscuit crumbs and various fruits served with a wooden spoon. Essentially yogurt with that familiar woody taste of ice cream stick that you get during the ending moments of a bar of Paddle Pop or similar cheap ice cream….repeated twenty-five times…
Diners who stay back after lunch at Portico on Saturdays are welcome to take part…
I love alcoholic desserts. I have tried many alcoholic desserts. I want to share these…
Lobster porridge from Diamond Kitchen – steamed local lobsters, “pao fan”, chicken stock, Chinese wine…
Diamond gan xiang crab from Diamond Kitchen – Sri Lankan crab wok-fried with spices. It’s all…
Hong Kong steamed giant grouper from Diamond Kitchen. Not sure what aquatic kinfolk eat in…
Garlic steamed bamboo clam from Diamond Kitchen – Scottish bamboo clam, glass noodles, enoki mushrooms,…
Mango bingsu from Snowy Village. Compared to the erect confidence of the towering bingsus from…
Mango bingsu. The mangoes were fresh and sweet, whilst the mango ice cream was delightful,…