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From 13 -16 May 2015, the Executive Chef of London’s Hotel Café Royal, Andrew Turner presents a unique menu specially created for Celebrity Chef Scott Webster and Osia’s “Cooking with Friends” guest chef programme. Amuse bouche – pork fat crisp and Maine lobster. The former was decadently oily and porky…
La Camibi from Mad About Sucre – Corsica almonds creme, Algeria hazelnut crunch, Madagascar vanilla…
Luna de Miel (Moon of the Honey) from Mad About Sucre – French spring honey…
Lap cheong aglio olio from Collective Brewers – sauteed garlic, chilli flakes and olive oil…
Milo french toast from Collective Brewers – thick brioche, dipped in Milo egg wash, served…
Ondeh Ondeh pancake from Collective Brewers – traditional buttermilk pancakes infused with aromatic pandan and…
Bijin nabe (beauty hotpot, or 美人鍋) from Tsukada Nojo. Essentially the hotpot equivalent of your mother,…
Passionfruit meringue tart from Cream & Custard. The meringue tastes like a dense and slightly…
Tom Yum Seafood Pasta from Rise & Grind Coffee Co. – squid, fish, shrimp, creamy…