Diners who stay back after lunch at Portico on Saturdays are welcome to take part in ‘Saturdays at Portico’, a weekly feature whereby various fun and unusual activities such as a conducted tour of Portico’s very own herb garden, margarita making and food plating demo sessions are held…absolutely free of…
Lobster porridge from Diamond Kitchen – steamed local lobsters, “pao fan”, chicken stock, Chinese wine…
Garlic steamed bamboo clam from Diamond Kitchen – Scottish bamboo clam, glass noodles, enoki mushrooms,…