La Camibi from Mad About Sucre – Corsica almonds creme, Algeria hazelnut crunch, Madagascar vanilla mousse, almond sponge cake topped with candied hazelnuts. Essentially an ice cream dream. The mousse has the texture of a light, classy ice cream, the sponge was lighter than a fairy’s wings, while the hazelnut…
Ondeh Ondeh pancake from Collective Brewers – traditional buttermilk pancakes infused with aromatic pandan and…
Bijin nabe (beauty hotpot, or 美人鍋) from Tsukada Nojo. Essentially the hotpot equivalent of your mother,…