Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

La Camibi - Mad About SucreLa Camibi from Mad About Sucre – Corsica almonds creme, Algeria hazelnut crunch, Madagascar vanilla mousse, almond sponge cake topped with candied hazelnuts. Essentially an ice cream dream. The mousse has the texture of a light, classy ice cream, the sponge was lighter than a fairy’s wings, while the hazelnut crunch at the base was bitter, sweet and somehow possessed an element of sexy smokiness. 4.2/5

La Camibi - Mad About Sucre


Mad About Sucre
27 Teo Hong Road
Singapore 088334

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Write A Comment