La Camibi – Mad About Sucre

La Camibi from Mad About Sucre – Corsica almonds creme, Algeria hazelnut crunch, Madagascar vanilla mousse, almond sponge cake topped with candied hazelnuts. Essentially an ice cream dream. The mousse has the texture of a light, classy ice cream, the sponge was lighter than a fairy’s wings, while the hazelnut crunch at the base was bitter, sweet and somehow possessed an element of sexy smokiness. 4.2/5

Mad About Sucre
27 Teo Hong Road
Singapore 088334