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cake

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The UTW (“Under Ten Words”): Nautical-themed, neighbourhood-style dining space with something for everyone. The must-orders (if any): Smokin’ Sambal Pasta, Jasmine Peach Panna Cotta Summary: From the folks behind the EagleWings (a yacht charter), Eaglewings Loft is a blue nautical-themed, neighbourhood-style all-day dining space with a very, very extensive menu – Coffee!…

“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of the crunchy watermelon releases gratifying hydration, whilst elsewhere the sticky, nutty hazelnut dacquoise pouts as it bats its eyelashes flirtatiously at your jaw. 3.9/5 Two Bakers 88 Horne Road Singapore 209083

Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from Mad About Sucre’s newly-launched Autumn/Winter cake collection. The nutty and indulgently rich dome was a Tang Wei and Tony Leung-esque filthy romp between roasty, thick and creamy almond nougat and milky, unflinchingly drunken homemade French…

Le Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange, Caribbean rum, milk chocolate pecan nut short bread. The slightly grainy pecan orb was nuttily assertive with a Bailey-esque creaminess, and sat its voluptuously buxomly self on a rich, indulgent chocolate rice-y cushion. At its…