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Eglise St Augustin - Mad About SucreEglise St Augustin (red fruits, strawberry-basil confit, vanilla choux sponge, Madagascar vanilla cream, white chocolate) from Mad About Sucre’s new autumn/winter cake collection.


Mad About Sucre
27 Teo Hong Road
Singapore 088334

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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