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Popcorn chicken with spicy coriander mayo and homemade chilli sauce from Paper Crane, situated within the SCWO near Bras Basah MRT. The wet chilli sauce sends lashings of powdery incendiaries onto the tongue, with the creamy coriander mayo being the chilli’s herbier, tangier sister. The dips are so naughtily revelatory,…

Alla Marinara from Pasta Fresca – prawns, squid and mussels sautéed in white wine and garlic and with added chilli padi. The springy pasta extends a warm, hearty welcome with its unbridled seafood generosity, and the requested spiciness is capable of being pleasurably relentless in its back end viciousness. 4/5…

Balukoo Wantons from Black Nut – buah keluak flesh, finely diced prawn, spring onion, ginger, garlic and homemade sambal chilli dip. The ever so slightly bitter, earthy and dry wantons craved for the black nuts which arrogantly stayed safely in their sac, but the shrimpy, spicy Nasi Lemak-esque chilli made…