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Category

Beef

Category

Sukiyaki set with Japanese Wagyu-Holstein F1 Crossbreed Striploin and Ribeye from Sakurazaka, a new shabu-shabu concept at Greenwood Avenue. Essentially a gloriously tummy-warming and cleanly robust send-up of that familiar sukiyaki sweetness. Elsewhere, the Bukit Timah-esque quality of the beef on hand offers one lesson – taboo and adventurous yet…

Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed with bunashimeiji mushroom from my 4-course omakase meal at Amuse SG. The tender short ribs had an enviable shreddability, whilst elsewhere the creamy and buttery sweet potato mash concealed little bitey bits and the sweet…

Oktoberfest platter from Old Boys Gallery ($69 nett) – pork knuckle (approximately 1kg!), Australian ribeye steak, three types of sausages (chorizo, lamb, and beef), German potato with crispy bacon, sauerkraut and sauteed vegetables, served with curry mustard, Raita and BBQ dips. The massive pig hand had been successfully cleansed of…