Chilli Crab Txangurro from Catalunya – 120 grams of shredded Alaskan snow crab cooked in spicy tomato sofrito and topped with toasted bread crumbs. Essentially an indulgent chilli crab bonanza in a pot – pure, unadulterated chilli crab goodness sans any distracting pincer, shell or mantou nonsense. The succulent crab meat writhed amorously in a thick and teasingly numbing chilli crab-esque sauce, with the bread crumbs offering a gentle light crunch if the velvety shreds ever feel too offensively silky as they glide down your throat. 4.2/5
This was a hosted meal, courtesy of Catalunya.
82 Collyer Quay