Luna de Miel (Moon of the Honey) from Mad About Sucre – French spring honey mousse, blood orange and caviar, savore sponge, and short pastry. While the initial vertical fork dive delivered a seemingly singular blood orange message, samplings of the various individual components revealed their respective charms – the honey taste was distinct and left a glossy layer of plump and protection on my lower lips that amateur tongue-mopping cannot remove, and the icy, pulpy blood orange insert in the middle was a satisfying shot of citric that added a zing of acid danger to the moussey proceedings. 4/5

Luna de Miel - Mad About Sucre

Mad About Sucre
27 Teo Hong Road
Singapore 088334


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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