Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the stringiness of the most refined mozzarella as well as the soft, resilient elasticity of chewing gum, and the soft fluffy bread wraps around it with the sensuality and comfort of a body-sheathing taffeta gown. 4.2/5…
Classic French toast from Shen & Co. – thick egg toasts, cinnamon apple compote, chopped nuts, whipped cream, honey and caramel sauce. Essentially how French toast would be done if your doting, generous aunt made brekkie – the delicious buttery egginess provides a familiar homemade comfort, whilst the cinnamon apple…
Cotton-pop waffle with lavender honey and earl grey & fig ice cream from Bunny and Pony. Essentially the perfect funfair/pasar malam-themed date night dessert for lovey dovey couples. The waffles were sweet, soft and crispy on the outside, while the consumption process for the cotton candy may prove to irk…
Hummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey. Despite possessing neither the SMU-esque professionally proficient attractiveness of the Luna De Miel nor the old school Hollywood glamour of the San Domingue, the Hummingbird proved itself to be, like an industrious and scholarly civil servant, competent…
Luna de Miel (Moon of the Honey) from Mad About Sucre – French spring honey mousse, blood orange and caviar, savore sponge, and short pastry. While the initial vertical fork dive delivered a seemingly singular blood orange message, samplings of the various individual components revealed their respective charms – the…
Yogurt soft serve with honeycomb, liquid honey and apple & cinnamon granola. With all the honey (probably your weekly recommended dosage compressed into this serving) and granola crunch action, you will forget you are actually having yogurt! 4/5 Honeycomb 30 Bali Lane Singapore 189866