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Category

Small Plates

Category

The UTW (“Under Ten Words”): Happily-priced fusion creations delight, with rotational menu encouraging repeat visits. The must-orders (if any): Masala Chicken Cannelloni, House Otah, Claypot Rice, Flora Ivory, Mindaro Summary: The Obelisk is a fusion sharing plates concept with a surprisingly strong cocktail menu newly-launched along Tanjong Pagar Road amidst all the…

Pincho Moruno from Catalunya – grilled  marinated in a special house blended spice and served with apple aioli. Essentially the kebab equivalent of a surly, reserved Moroccan army regular who canes his children for bad behaviour and goes on desert missions. Mighty filling, though. 3.4/5 This was a hosted meal,…

Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the locus classicus for glazed char siew. The stupendously fatty char siew has but a mere sliver of chewable flesh in each block, every other inch being unadulterated, molten sweet fat which melts on your tongue…