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Grilled Octopus & Crusty Pork Jowl - Pool GrillGrilled octopus, crusty pork jowl, buttered mash potato, smoked Spanish paprika oil from Pool Grill’s “Flavours of Spain” dinner set menu. Whilst the octopus offered a good manly crunch, the pork jowl was a revelation – the fatty skin and even fattier soft, tender flesh have completely fused, existing in a quasi-molten state of oily matrimony. 4.1/5

This was a hosted meal, courtesy of Pool Grill.

The “Flavours of Spain” menu lasts from 15 February – 13 March 2016.


Pool Grill
320 Orchard Road
5F Singapore Marriott Tang Plaza Hotel
Singapore 238865

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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