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Category

Small Plates

Category

Fried Chicken (half portion) from Punch’s dinner menu – tomato and roasted capsicum relish, blue cheese dip, pickles. The fried chicken wore its delicious crusty curry powder-esque hide with pride, whilst elsewhere the surprisingly addictive relish was like a complicated love triangle involving grape, tomato and red pepper. 3.7/5 Punch…

Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the stringiness of the most refined mozzarella as well as the soft, resilient elasticity of chewing gum, and the soft fluffy bread wraps around it with the sensuality and comfort of a body-sheathing taffeta gown. 4.2/5…

Brussels sprouts with chipotle, egg and raisin from Humpback’s spanking new Sunday Brunch menu. Essentially a valentine to everybody’s favourite fartogenic vegetable, with the oil-plump brussels sprouts having a most exemplary bitter crunchiness and some blessed pieces possessing bits of delightfully charred, crisp and paper-thin skin that go crack upon…

Popcorn chicken with spicy coriander mayo and homemade chilli sauce from Paper Crane, situated within the SCWO near Bras Basah MRT. The wet chilli sauce sends lashings of powdery incendiaries onto the tongue, with the creamy coriander mayo being the chilli’s herbier, tangier sister. The dips are so naughtily revelatory,…

Roasted Pork Belly from Aloha Poké. The razor-crisp salty skin had a stickiness that would likely engage your teeth in a frenzied dance while elsewhere, each piece of the tender meat commits harakiri within your mouth and splits into more segments for your chewing pleasure, and the charred pineapple cubes…