Hummingbird - Mad About SucreHummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey. Despite possessing neither the SMU-esque professionally proficient attractiveness of the Luna De Miel nor the old school Hollywood glamour of the San Domingue, the Hummingbird proved itself to be, like an industrious and scholarly civil servant, competent and reliable. Essentially a banana cake (one which possesses a highly alluring natural body scent, mind you) with ickle pineapple and nutty bits for crunch and a lemony meringue which leaves a honeyed calling card on your lips. 3.9/5

Hummingbird - Mad About Sucre

Mad About Sucre
27 Teo Hong Road
Singapore 088334


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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