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All-Hands-On-Deck Seafood Platter ($98) from The Prawn Star – seafood grilled in kimchi-miso butter. Some of the clammed seamen petulantly refused entry and, when forcefully seized, even flung sand in a rowdy show of temper, but the lobster and prawns were reliably good and the nicely smoky bread went wonderfully…
Mango bingsu with soft serve at Snowman Desserts. The soft serve was like McDonald’s ice…
“Apple of My Eye” gourmet cheesecake, a Mother’s Day special item from online patisserie Cat &…
Lover’s Set from Gobi Desserts – toast served with orange-pear, red and white dragonfruit fruit enzyme…
Snow White in the Blackforest from Halia (Singapore Botanic Gardens) – fresh red apple sorbet…
The Ginger Garden from Halia (Singapore Botanic Gardens) – ginger flower sherbet, banana fritter goreng…
Halia’s Singapore-style chilli crab spaghettini in spicy, sweet & tangy sauce. The crab bits were…
Affogato amaretto from Halia (Singapore Botanic Gardens) – vanilla ice cream, amaretto liqueur, hot espresso.…
Kaisen-don from Teppei Syokudo. The same marinated sashimi cubes on rice concept from the people…