The Ginger Garden from Halia (Singapore Botanic Gardens) – ginger flower sherbet, banana fritter goreng pisang, young root ginger crumble, edible flowers. The sherbet tasted like a floral Sprite soda, while both the chewy biscuit and candy had the sharp, distinct taste of ginger. The goreng pisang had a most…
Affogato amaretto from Halia (Singapore Botanic Gardens) – vanilla ice cream, amaretto liqueur, hot espresso.…
Brandied chocolate mille crepe cake from The Udder Pancake. Essentially a chocolate-flavoured crepe-y cake with…
Chirashi Teishoku set from Chirashi-Tei. Despite looking rather The Sushi Bar and Chikuwa Tei/Manzoku-esque with…