Halia’s Singapore-style chilli crab spaghettini in spicy, sweet & tangy sauce. The crab bits were big, firm and intact, as if they were extracted fully from the shell instead of being all minced and clumpy. The spaghettini was nicely thin and slurpsome, and the spiciness at play is subtle -…
Affogato amaretto from Halia (Singapore Botanic Gardens) – vanilla ice cream, amaretto liqueur, hot espresso.…
Brandied chocolate mille crepe cake from The Udder Pancake. Essentially a chocolate-flavoured crepe-y cake with…
Chirashi Teishoku set from Chirashi-Tei. Despite looking rather The Sushi Bar and Chikuwa Tei/Manzoku-esque with…