Steamed egg with coconut juice topped with crab meat and salmon roe from Tao Seafood Asia. Essentially smooth, egg-whitey chawanmushi gone tropical. 3.7/5 This dish is part of the Tao Seafood Asia’s “Mrs Lee’s Favourites” Mother’s Day 2015 menu. [This was a hosted meal, courtesy of Tao Seafood Asia.] Tao Seafood…
Claypot braised chicken and abalone with rice wine from Tao Seafood Asia. Not particularly alcoholic,…
Last minute cooked apple pie, cinnamon ice cream, and calvados (apple brandy). Essentially a delightful…