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Signature breads from Crown Bakery & Cafe: (from top) Kaori Ciabatta, Crown Bread and Hainanese Chicken Bread. Kaori Ciabatta: A soft, fluffy bread that tastes like a cross between mee chiam kueh (peanut pancake, without the peanut) and Chinese white honeycomb cake (白糖糕) from coffeeshops. Went delightfully well with sweet…
Waffle breakfast – waffle with pork sausage, bacon, scrambled eggs & maple syrup. Despite the…
BBQ baby back ribs from Roosevelt’s Diner & Bar. There is nothing babyish about the…
Crown Breakfast from Crown Bakery & Cafe – Crown Puff Pastry centrepiece with sunny-side up…
Baba au Rhum from Sugarhall, with jamaican rum syrup and whipped cream. Sugarhall is all…
Stir-fried coral clam with asparagus in “Lao Gan Tie” sauce. Essentially the springiest, boingggggiest and…
Marinated red miso cod with dehydrated parsnip chips, almond eggplant & roasted pumpkin puree. Besides…
Oreo bomb from Banana Tree. Essentially vanilla ice cream resting atop an Oreo cookie post-apocalyptic…
Crab Cake Benedict from Roosevelt’s Diner & Bar – crab cake, English muffin, poached egg…