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Category

Seafood

Category

Fisherman’s Mee Sua from Gastrosmiths – seafood medley, homemade scampi bisque, signature-style mee sua. Essentially the mee siam-esque gustatory equivalent of a breathtakingly beautiful and Dior-perfumed blogger who does pilates, eats walnuts and edamame as midday snacks and replies to everything with vapid three word utterances. Notwithstanding, the scallops had…

Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus had a sensual and deeply roasty quality which extended to its very core, and its suction cups will disengage recklessly inside your mouth, offering more artillery for your crunching pleasure. Elsewhere, the burnt onion will…