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Penne Cioppino – The Wicked Garlic

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Penne Cioppino - The Wicked Garlic

Penne Cioppino - The Wicked GarlicPenne Cioppino from The Wicked Garlic – fresh prawns, squid and NZ half shell mussels and Asiatic clams in a soupy white wine sauce with homemade pesto sauce. Whilst the soupy sauce was suitably salty and steeped in oceanic goodness, the shellfish had the languor of a Bedok kopitiam drinks stall auntie at 3am whilst the fresh prawns lacked the scholarly excellence of its grilled counterparts. 3.6/5

The Wicked Garlic
10 Anson Road
#01-37 International Plaza
Singapore 079903

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Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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