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Tag

seafood

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The UTW (“Under Ten Words”): Tanjong Pagar ceviche/tartare concept is light on flavour. The must-orders (if any): Chompchae Deopbap, Nadya’s ‘Some Sort of Chocolate Dessert’. Summary: A ceviche and tartare restaurant/bar concept with Japanese/Asian influences launching along Tras Street in Tanjong Pagar, Kinou Restaurant’s menu comprises a selection of ceviches, tartares…

The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…

The UTW (“Under Ten Words”): Nautical-themed, neighbourhood-style dining space with something for everyone. The must-orders (if any): Smokin’ Sambal Pasta, Jasmine Peach Panna Cotta Summary: From the folks behind the EagleWings (a yacht charter), Eaglewings Loft is a blue nautical-themed, neighbourhood-style all-day dining space with a very, very extensive menu – Coffee!…

The UTW (“Under Ten Words”): Spanish, hearty and gloriously pig-centric, nose-to-tail, occasionally adventurous comfort fare. The must-orders (if any): Carabinero Arroz, Gin Panna Cotta Summary: The chef previously headed the kitchen at UNA at One Rochester. Dehesa is proud of its nose-to-tail concept (choice extract from their website: “robustly flavoured alternative…

Tomyum Seafood Pasta (creamy tomyum sauce pasta with prawn & mussel) from Fuel Plus’ refreshed menu. The drought-stricken tomyum sauce played it as safe as a quadruple-layered Huggies diaper, leaving the fettuccine’s starchiness vulnerably exposed. Elsewhere, the wonderfully crunchy and succulent prawns were woefully overqualified for this position. 3.3/5 Fuel…