Penne Cioppino from The Wicked Garlic – fresh prawns, squid and NZ half shell mussels and Asiatic clams in a soupy white wine sauce with homemade pesto sauce. Whilst the soupy sauce was suitably salty and steeped in oceanic goodness, the shellfish had the languor of a Bedok kopitiam drinks…
Curry Prawn Risotto from The Wicked Garlic. The six prawns had the girth of the ridiculously muscled men that sashay out of the yoga studio/rock climbing wall room next to Brawn & Brains, whilst the risotto and its spicy Indian mystique remind you (in a most fond and complimentary way)…
Aglio olio with prawns, mushrooms and squid from The Wicked Garlic. These are my comments from my virgin experience a year ago: “Amazingly wok hei prawns, and wickedly value for money. It’s the PSLE top student of aglio olios seriously, why it doesn’t have its own Brands Essence of Chicken…