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Category

Curry

Category

Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy duck leg – so much duck juices upon bite in yer mouth – soaking itself in a sweet mild curry with a most zippy passionfruit tang. Comes with rice, but the shaved cauliflower serves equally…

Green Chicken Curry from Soi 60 – chargrilled chicken, bamboo shoot, baby eggplant, with added spiciness. Essentially happily fatty, thoroughly marinated and flavoured grilled chicken satay soaking in a creamy, lush and literally verdant green curry (the greens are in the green, if you know what I mean). 4.1/5 Soi…

Yeye’s Kari from Candlenut – a white coconut curry of prawns with green chilli padi, green peppercorns, kaffir lime leaf and fried shallots. Essentially green curry prawns given a creamy, indulgent mega-upgrade of coconut. 3.8/5 Candlenut 331 New Bridge Road #01-03 Dorsett Residences Singapore 088764

Curry Debal from Quentin’s. The curry itself was watery and tangy with a slight spice sting. The chicken and chicken sausages did their job of curry absorption best as they could, but I was most intrigued by the bacon bones, which were essentially pork bones with the flesh tasting exactly…