Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy duck leg – so much duck juices upon bite in yer mouth – soaking itself in a sweet mild curry with a most zippy passionfruit tang. Comes with rice, but the shaved cauliflower serves equally well as curry sponge. 4/5
This was a hosted meal, courtesy of Ding Dong.
23 Ann Siang Road