Aglio olio with prawns, mushrooms and squid from The Wicked Garlic. These are my comments from my virgin experience a year ago: “Amazingly wok hei prawns, and wickedly value for money. It’s the PSLE top student of aglio olios seriously, why it doesn’t have its own Brands Essence of Chicken endorsement deal is beyond me.”
The quality has not changed at all. The pasta alone costs $5.70, with the adding of mushrooms being an additional $1, the squid $4, and the prawns $6. My pasta cost $16.70 nett. The review needn’t actually continue beyond this point.
I foolishly told the lady taking my order to “just spam” the aglio olio with chilli padi, and with a twinkle in her eye she cautioned me that they will accede to my request…if I was sure. I actually bought an apple pie iced coffee (!!) just to douse the flames, and it didn’t work, and I had to excuse myself to run my tongue below the toilet tap for forty-three seconds before the tears would stop flowing. AND I still love this mutha, and would do it all over again. 4.5/5
The Wicked Garlic
10 Anson Road
#01-37 International Plaza
Singapore 079903
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