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squid

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The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…

Cacciucco from In ITALY – seafood casserole with lobster, garoupa, prawns, squid, imported mussels, clams, tomatoes and chilli. The broth flavour was essentially clams dancing naked with tomatoes under the moonlight, whilst the assortment of seafood on hand was generous in portion, varied and tasty enough to make me a…