Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Surume Squid - Zipang Japanese Dining BarJust thinking about this Stir-Fried Surume Squid and Leek in Squid Liver Sauce that I had sixty-nine zippyzipengs ago at Zipang Japanese Dining Bar, a new concept launching behind Concorde Hotel. (“Zipang” actually means “Japan” in old language.) The menu is extensive and includes izayaka fare (grilled fish, skewers) and various noodle (ramen, soba) and rice (kamameshi, curry rice) dishes at a fairly seductive price point. The chirashi don was a Teppei-esque banger, the sake-steamed asari clam soup was a leeky surprise, and I know I will return very soon.

Here, the confidently crunchy and chewy squid lazed around in an intensely flavoured, buttery and salty sauce, not one bit ashamed of its strong prehistoric squid essence. 4/5


Zipang Japanese Dining Bar
28 Cavenagh Road #01-05
Singapore 229635

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Write A Comment