Seafood Aglio Olio from Once Upon A Thyme’s new outlet at Clarke Quay The Central – sautéed prawns, fish and squid tossed with spaghetti. The herby, insurance salesman-slick pasta defies its takeaway box origins and is triumphantly better than what its almost rudely offensive $8 price point would suggest. 3.8/5
Once Upon A Thyme (Clarke Quay Central)
6 Eu Tong Sen Street
#B1-39/40 The Central
Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor.
When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.
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