Seafood Aglio Olio from The Larder Cafe. The pilates-toned pasta was more czechar-wet than oil-slick while elsewhere the generosity displayed by the smorgasbord of seafood is as impressive as a twerking narwhal. 3.4/5
The Larder Cafe
177 Toa Payoh Central Blk #01-124
Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor.
When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.
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