Marinated red miso cod with dehydrated parsnip chips, almond eggplant & roasted pumpkin puree. Besides being visually arresting, this was quite the marvelous-tasting main. Despite its angry exterior, the marinated cod was quite the soft-spoken gentleman, so feathery soft that it virtually dissolves in your mouth like oily granita on warm granite. Elsewhere, the pumpkin puree was nicely buttery, the potato chip-esque dehydrated parsnip chips were the stuff addiction intervention meetings were invented for (and the perfect introduction to vegetables material for mischievous mothers), and the fleshy eggplant bonded well with the nutty almond crust bits. Oh my Cod, this was good. 4.4/5
[This was a hosted meal, courtesy of Violet Herbs.]
Violet Herbs
81 Tras Street
Singapore 079020
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