Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Category

Fish

Category

White snapper milanese with salmon roe gribiche, brussels sprouts with tamarind and bacon from Kilo. The breaded fish and egg mayo seemed content to be fluffy cushions for the smoky brussels sprouts and the bacon, so scene-stealingly soft, salty and pork-juicy that it probably committed an offence under Section 378…

Sea-ly eggs from Gastrosmiths – smoked salmon, pickled nori, chilli oil. Essentially soft slices of smoked salmon soaking lazily in kopitiam-esque soft boiled egg. Elsewhere, the chilli oil would cheekily engage you in a game of Where’s Wally. 3.7/5 Gastrosmiths 103 Beach Road Tan Quee Lan Street Singapore 189704

A.L.T. from East 8 – avocado and lemon on yellowfin tuna chunks. You will gobble this chee cheong fun-esque delight like a famished cat – the thickly gooey, sweet and citrusy avocado pairs marvellously with the slickly marinated yellowfin tuna chunks, whilst elsewhere the sesame fragrance pops with more assertive…

Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina. The sweet paella was slickly oiled with a delectably sticky crunch, being a perfect foil for the chaste innocence of the well-cooked snapper, whilst elsewhere the chewy, juicy chorizo had intense pig dictatorship intentions. 4/5 Esquina 16 Jiak…