Photo 29-4-15 8 00 17 pmClaypot braised chicken and abalone with rice wine from Tao Seafood Asia. Not particularly alcoholic, but the rice wine perfumed the dish immensely. The chicken had a good spring in his step, while the abalone was nicely chewy. The dish tasted very home-cooked, and is certainly consistent with the sweet “these are Chef’s loving home-cooked dishes for his wife” narrative. 3.8/5

This dish is part of the Tao Seafood Asia’s “Mrs Lee’s Favourites” Mother’s Day 2015 menu.

[This was a hosted meal, courtesy of Tao Seafood Asia.]

Tao Seafood Asia
12 Marina View
#02-10 Asia Square Tower 2
Singapore 018961


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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