Claypot braised chicken and abalone with rice wine from Tao Seafood Asia. Not particularly alcoholic, but the rice wine perfumed the dish immensely. The chicken had a good spring in his step, while the abalone was nicely chewy. The dish tasted very home-cooked, and is certainly consistent with the sweet “these are Chef’s loving home-cooked dishes for his wife” narrative. 3.8/5
This dish is part of the Tao Seafood Asia’s “Mrs Lee’s Favourites” Mother’s Day 2015 menu.
[This was a hosted meal, courtesy of Tao Seafood Asia.]
Tao Seafood Asia
12 Marina View
#02-10 Asia Square Tower 2