Diners who stay back after lunch at Portico on Saturdays are welcome to take part in ‘Saturdays at Portico’, a weekly feature whereby various fun and unusual activities such as a conducted tour of Portico’s very own herb garden, margarita making and food plating demo sessions are held…absolutely free of charge!

Saturdays at PorticoSalad of vine-ripened tomatoes, iamon serrano slices, organic quinoa and honey melon dressing at Portico…plated and prepared by yours truly!

Saturdays at PorticoChef Nixon guides all the aspiring platers step by step on how to create a magnificent salad.

Saturdays at PorticoOutdoor bar demonstration on how to prepare a margarita. Would you like yours shaken or blended?

Photo 16-5-15 4 36 03 pmMargaritas with a very generous splashing of Grand Marnier shaken and blended by me.

Saturdays at PorticoDeconstructed blackforest from Portico…prepared and plated by my humble self!

P.S. During the garden tour, we got to sample various plants, and I’m dead excited to share that I met and ate the smallest baby cucumber ever, which is the size of a fingernail! Fun times.


Portico Singapore
991B Alexandra Road #01-10
Singapore 119970

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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