Photo 14-5-15 12 36 17 pmHong Kong steamed giant grouper from Diamond Kitchen. Not sure what aquatic kinfolk eat in Hong Kong waters but aside from being giant, the grouper tasted remarkably meatier and chewier than its brethren elsewhere. The skin itself should have its own Kinohimitsu endorsement deal – your face would in all likelihood have the smooth texture of a fluffy pau after a few bites of this gelatinous elixir. 3.8/5

Note: This dish is part of the “Diamond Seafood Signatures” menu exclusive to the Science Park outlet. The menu is available at the promotional price of $88+ per person (usual price: $150++!) with a minimum dining party of four.

Diamond Kitchen (Science Park Branch)
87 Science Park Drive
#01-01 Oasis
Singapore 118260


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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