Garlic steamed bamboo clam from Diamond Kitchen – Scottish bamboo clam, glass noodles, enoki mushrooms, water chestnuts, Hong Kong steamed sauce, and crispy fried garlic. While there were disappointingly no kilts in sight, the clams were soft and chewy with only the faintest of that distinctive and sometimes divisive clammy taste, as the salty and fragrant crispy garlic commanded the room. I thought the little discs at the bottom were garlic, so it was a pleasant surprise when my mouth realised that they were crunchy water chestnuts! 4/5
Note: This dish is part of the “Diamond Seafood Signatures” menu exclusive to the Science Park outlet. The menu is available at the promotional price of $88+ per person (usual price: $150++!) with a minimum dining party of four.
Diamond Kitchen (Science Park Branch)
87 Science Park Drive
#01-01 Oasis
Singapore 118260
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