Cauliflower 4 Ways from Pluck – curry batter poached cauliflower, quinoa, roasted almonds and sun-dried grapes. Essentially butter fried rice with tempura and veggies. While the grilled cauliflowers were pleasant, the tempura-esque battered florets were a revelation, tasting almost prawn-like with their exuberant crunchiness as your teeth tears through the…
Scallop, Apples, Bacon from Pluck – pan-seared scallops, roasted Granny Smith apples, hazelnut crumble, bacon…
Maple marshmallow and coffee cheesecakes from Cravings. The former wore its Canadian roots with flamboyance…
Fusion at KPO – homemade buttermilk vanilla cake, Hokkaido matcha ice cream, azuki beans, shiratama…
Duck confit pesto linguine from Artistry. The well-oiled linguine was highly satisfying despite being seemingly…