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Claypot coconut tom yum soup from Spicy Thai-Thai Cafe. Wildly different from its more sadistic Red Tom Yum Soup sibling on the menu. The tom yum soup was robustly spicy yet at the same time sweet and not too milky, and I enjoyed the uncommon inclusion of coconut slices, which…
Thai walking catfish with spicy lemon soup from Spicy Thai-Thai Cafe. The spicy lemon soup…
Crepe Suzette from Henri Charpentier. The crepe was very expertly and neatly folded in manner…
Meringue accompanied by homemade sangria from Henri Charpentier. The sticky and chewy almond meringue tasted…
French Toast from Red Baron – brioche, gula melaka, bananas and coconut ice cream, with…
Tiger prawn aglio olio from Richmond Station. The rather stinko sprinkled cheese started the experience…
Turkey bacon & chives muffin at the British-themed Richmond Station (with the spinach & cheese…
Fish dekku toast from Brew Maison. Essentially a nostalgia-laden throwback to primary school tuckshop simplicity.…
Chicken Waffle Tower from Brew Maison. The chunky and surprisingly satisfying chicken patty wouldn’t feel…