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Tiger prawn aglio olio from Richmond Station. The rather stinko sprinkled cheese started the experience on a decidedly low-brow note, but fortunately after some tossing pepper and chilli padi were successful in their dual effort to help mask traces of the above-mentioned. Elsewhere, the tiger prawns were happily fat and…
Turkey bacon & chives muffin at the British-themed Richmond Station (with the spinach & cheese…
Fish dekku toast from Brew Maison. Essentially a nostalgia-laden throwback to primary school tuckshop simplicity.…
Chicken Waffle Tower from Brew Maison. The chunky and surprisingly satisfying chicken patty wouldn’t feel…
Baileys, After Eight and White Rabbit Candy ice cream from Dessert Project. The Baileys and After Eight…
Peanut, Coconut, Citrus from Pluck – peanut sponge, coconut sorbet, calamansi gel, mandarin orange. A…
Banana, Chocolate, Caramel, Malt from Pluck – caramelised banana, inaya chocolate ganache, caramel sauce, and…
Tiger Prawn from Pluck – baked tiger prawn, slow cooked egg, chilli crab puree, cilantro…
Whole French Poussin from Pluck – roasted poussin, aubergine, sesame puree, roasted celeriac, braised turnips.…