462 Laksa Prawn Pasta from Tolido’s Espresso Nook. Instantly one of my favourite alternative laksa interpretations. Fragrant and spicy, the pasta is utterly and evenly drenched with thick laksa gravy and the gravy somehow magically lasts until the final mouthful. Bits of salty dried shrimps add an marvelously addictive crunch…
Red velvet pancake from Tolido’s Espresso Nook. Fairly competent, although methinks the pancakes should have…
Meringue accompanied by homemade sangria from Henri Charpentier. The sticky and chewy almond meringue tasted…