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Stir-fried squid with runny salted egg from Gin Khao. Truly one of the best salted egg yolk items I have ever tasted. Instead of slathering the soft and chewy squid with aggressively-flavoured thick, pasty salted egg yolk goo as most others would do, the approach here was to leave the salted…
Orh nee (yam paste) and Sicilia pistachio ice cream on waffle with homemade caramel sauce.…
Duck confit from On The Table. Whilst the citrusy sauce was refreshingly sweet, it could…
Fretu Bendi from Quentin’s – fried okra with mustard seed, curry leaves, fried chillies and…
Cambarang Chili Garam from Quentin’s – fresh large prawns fried with chilli paste and salt.…
Curry Debal from Quentin’s. The curry itself was watery and tangy with a slight spice…
462 Laksa Prawn Pasta from Tolido’s Espresso Nook. Instantly one of my favourite alternative laksa…
Red velvet pancake from Tolido’s Espresso Nook. Fairly competent, although methinks the pancakes should have…
Lala Bee Hoon from Spicy Thai-Thai Cafe. The very wet bee hoon strides in with…