Curry Debal from Quentin’s. The curry itself was watery and tangy with a slight spice sting. The chicken and chicken sausages did their job of curry absorption best as they could, but I was most intrigued by the bacon bones, which were essentially pork bones with the flesh tasting exactly…
Red velvet pancake from Tolido’s Espresso Nook. Fairly competent, although methinks the pancakes should have…
Meringue accompanied by homemade sangria from Henri Charpentier. The sticky and chewy almond meringue tasted…