Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Category

Eurasian

Category

Fretu Bendi from Quentin’s – fried okra with mustard seed, curry leaves, fried chillies and turmeric. Essentially economic rice (菜饭) okra as interpreted by bomohs trained in the darkest of arts. This was the most unassuming item from my meal at Quentin’s, yet the one I will most definitely be…

Curry Debal from Quentin’s. The curry itself was watery and tangy with a slight spice sting. The chicken and chicken sausages did their job of curry absorption best as they could, but I was most intrigued by the bacon bones, which were essentially pork bones with the flesh tasting exactly…