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Category

Duck

Category

Duck confit pasta with tagliatelle, sauteed spinach and hazelnut cream from South Union Park near Kembangan MRT. The meepok-esque homemade tagliatelle had a rustic, earnest firmness, whilst elsewhere the duck was appetisingly salty and the citrusy zest and nuts would elicit an intrigued huh from your lips. 3.7/5 South Union…

Duck confit with duck leg, arugula, mashed potato, orange sauce from The Larder Cafe. The saltily thin-skinned and fatty-armpited duck had a infantry sergeant-esque toughness to its flesh that could benefit from some post-bookout TLC. 3.4/5 The Larder Cafe Blk 177 Toa Payoh Central #01-124 Singapore 310177

Duck legs confit, cannellini and cherry tomatoes from &SONS. The cannellini played it like a cross between cheesy pasta and baked beans, whilst the thigh gap-challenged duck (you get both legs) provided greasily familiar entertainment in its KFC-esque boudoir. 3.4/5 &Sons (SONS Bacaro) 20 Cross Street #01-19 China Square Central…

Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy duck leg – so much duck juices upon bite in yer mouth – soaking itself in a sweet mild curry with a most zippy passionfruit tang. Comes with rice, but the shaved cauliflower serves equally…

Crispy Duck Pancake from Soi 60 – lychee, Thai herbs, black vinegar reduction. The pancake was like a Indian-spiced prata who eats Wheat Baumkuchen and The Daily Cut for lunch, while the juicy lychee and moist duck had the same chemistry with the salty and slightly spicy black sauce as…

Roast duck and pear from CreatureS – Chinese roast duck and Chinese pear tossed in butterhead lettuce in plum sauce dressing, served with keropok. The keropok inclusion felt rather queer, like drawing little stubby legs on a portrait of an anaconda, but the salad and dressing was refreshingly pleasant and…