Duck confit from On The Table. Whilst the citrusy sauce was refreshingly sweet, it could not distract me from the intense déjà vu that I experienced of my numerous gloriously greasy moments at KFC during my secondary school days. 3.4/5 On The Table 118 Pasir Panjang Road Singapore 118541
Duck confit pesto linguine from Artistry. The well-oiled linguine was highly satisfying despite being seemingly sparse on the meat side and the combination of green pesto and duck confit looking a wee bit sewage gloop-esque. 4/5 Artistry 17 Jalan Pinang Singapore 199149
Roasted Duck from Four Seasons. The tender duck tasted like it had used a good and expensive moisturiser during its living days while its fatty and saggy skin soaked up the memorably soy-intense and majorly slurpsome sauce wonderfully well. I was surprised by the random stray cabbage slices hidden below,…
Royal smoked duck. I wouldn’t particularly refer to the duck as royal or any similar superlative adjective but the smoked duck, its wings spread wide in a graceful final flight before consumption, competently checks all the relevant boxes – crispy skin, nicely greased up and a good mix of fatty…
P. Bistro special Duck Leg Stew – lightly braised French duck leg with seasonal vegetables, tomato and herbs. Essentially a posh duck bathing in an Asian onsen. The duck leg was nicely tender and steaming hot as your knife cleaves through, and it lounges in a comforting, salty Asian-style broth…
Pulled duck burger. Unites the best bits of both the Secret Thai Chilli Chicken and the Duck Confit from The Betterfield, with the other components being perfunctory window dressing. Despite looking here like something disgorged on the roadside after a night of reckless clubbing, I would gladly shovel said questionable…
Duck Confit – duck confit, spinach, berry compote, mushroom fricassee and roasted potato. I can say quite definitively that this is the best duck confit I’ve ever had. The duck skin is salty and wonderfully fatty, and once in the cavern of your mouth the fat instantly melts away in…
Roast duck in red curry with pineapple. The curry was decently rich and I loved the crunch factor from the vegetables thrown in the mix, although methinks the roast duck probably played a bit too much basketball under the February sun. 3.5/5 [Tasting courtesy of ParaThai.] ParaThai 11 Tanjong Katong…
Duck confit on a bed of red cabbage with lychee gastrique and duck fat potatoes. Essentially sweet and sour pork, but that day the pigs had trotted away. The lychee gastrique, sweet and slightly tart, immediately restored all my HP and was consumed in its entirety, glam be damned. 4/5…