Roast duck in red curry with pineapple. The curry was decently rich and I loved the crunch factor from the vegetables thrown in the mix, although methinks the roast duck probably played a bit too much basketball under the February sun. 3.5/5

[Tasting courtesy of ParaThai.]


ParaThai
11 Tanjong Katong Road
#02-23 OneKM Mall
Singapore 437157

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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