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Photo 21-5-15 6 51 50 pmRoasted Duck from Four Seasons. The tender duck tasted like it had used a good and expensive moisturiser during its living days while its fatty and saggy skin soaked up the memorably soy-intense and majorly slurpsome sauce wonderfully well. I was surprised by the random stray cabbage slices hidden below, who looked as lost and out of place on the plate as a wandering child in Vivocity on Sundays. Perfect for throwing lovingly at your mother on her birthday, Mother’s day or similar celebratory event. 4.2/5


Four Seasons Chinese Restaurant
13 Stamford Road
#02-27/28/29 Neue, Capitol Piazza
Singapore 178905

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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