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Four Seasons

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Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5 This was a hosted meal, courtesy of Jiang-Nan Chun. Jiang-Nan Chun 190 Orchard Boulevard…

Roasted Duck from Four Seasons. The tender duck tasted like it had used a good and expensive moisturiser during its living days while its fatty and saggy skin soaked up the memorably soy-intense and majorly slurpsome sauce wonderfully well. I was surprised by the random stray cabbage slices hidden below,…