Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5
This was a hosted meal, courtesy of Jiang-Nan Chun.
190 Orchard Boulevard
2F, Four Seasons Hotel