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Gambas picantes from My Little Tapas Bar – fresh shrimp cooked in a dish of boiling olive oil with garlic, chili and smoked paprika. Instead of being all Olive Oyl, the slightly spicy stock was positively eye-popping (what’s next, a spinach and sailor reference? – Editor) with its prawn richness,…
Dumplings Italiano from Takumen. Essentially a baby dumpling pizza, with the internal mozzarella cheese having…
Kimakari gyoza from Takumen. Essentially a quail egg-headed and heavily pregnant xiao long bao which…
Seafood Bouillabaisse from The Royal Mail Restaurant & Bar. The langoustine, essentially a massive prawn…
A Dessert Platter from The Royal Mail Restaurant & Bar. Essentially the chef’s selection of…
Miso black cod from The Royal Mail Restaurant & Bar. The wonderfully buttery cod masterfully…
The Conquistador from Rise & Grind Coffee Co. – chorizo, poached eggs on toast, truffled…
Avo-ka-dukkah from Rise & Grind Coffee Co. – guacamole, grilled haloumi cheese, dukkah, roasted cherry…
Green Curry Gelato with Sticky Rice from Gin Khao. Essentially cold, spicy green curry paired…