Strawberry bingsu from Nunsongyee. While we were positively smothered with love from all them fleshy and sweet strawberries, the cows that provided the milk used for the shaved milk ice might have been lactationally challenged as the ice was rather tasteless, a far cry from the milky goodness experienced during…
Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake.…
Dumplings Italiano from Takumen. Essentially a baby dumpling pizza, with the internal mozzarella cheese having…
Kimakari gyoza from Takumen. Essentially a quail egg-headed and heavily pregnant xiao long bao which…
Seafood Bouillabaisse from The Royal Mail Restaurant & Bar. The langoustine, essentially a massive prawn…