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Miso black cod from The Royal Mail Restaurant & Bar. The wonderfully buttery cod masterfully navigated that laser-thin line between solid and liquid matter, but the leek fondue constantly threatened to steal focus with its pungent veggie agenda. Elsewhere, the teeth-infatuated sesame tuile was drafted in for some fragrant Oriental…
The Conquistador from Rise & Grind Coffee Co. – chorizo, poached eggs on toast, truffled…
Avo-ka-dukkah from Rise & Grind Coffee Co. – guacamole, grilled haloumi cheese, dukkah, roasted cherry…
Green Curry Gelato with Sticky Rice from Gin Khao. Essentially cold, spicy green curry paired…
Stir-fried squid with runny salted egg from Gin Khao. Truly one of the best salted egg…
Orh nee (yam paste) and Sicilia pistachio ice cream on waffle with homemade caramel sauce.…
Duck confit from On The Table. Whilst the citrusy sauce was refreshingly sweet, it could…
Fretu Bendi from Quentin’s – fried okra with mustard seed, curry leaves, fried chillies and…
Cambarang Chili Garam from Quentin’s – fresh large prawns fried with chilli paste and salt.…