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Seared & Sashimi Salmon Don from Teppei Syokudo. Whilst the marinated sashimi salmon felt reassuringly familiar, the seared salmon unflinchingly remained true to his raw self, despite society and the menu requiring him to be aburi. 3.6/5 Teppei Syokudo 391 Orchard Road #B2 Takashimaya Food Hall, Ngee Ann City Singapore…
Buah Keluak from Candlenut – buah keluak ice cream made with 80% Valhrona chocolate on…
Coconut charcoal-grilled wild-caught red snapper with smoked sea salt and dried shrimp sambal from Candlenut.…
Yeye’s Kari from Candlenut – a white coconut curry of prawns with green chilli padi, green…
Butterscotch popcorn waffle with artisanal vanilla bean ice cream, banana and crushed nuts from Hyde…
Spicy Mee from The Refinery – pulled pork, homemade sambal, pork balls, sesame seeds, pork…
Strawberry bingsu from Nunsongyee. While we were positively smothered with love from all them fleshy…
Negitoro don from Oceans of Seafood. Rather appalling – the negitoro was emotionally distant and…
Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake.…