Spicy Mee from The Refinery – pulled pork, homemade sambal, pork balls, sesame seeds, pork lard, signature 72 degree onsen tamago. Essentially hipster Myojo Ramen Char Mee 100, with bak chor mee pork balls and sweet but viciously mauled Narcissus spiced pork cubes. The relatively vacuous noodles required vigorous mixing – otherwise…
Strawberry bingsu from Nunsongyee. While we were positively smothered with love from all them fleshy…
Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake.…
Dumplings Italiano from Takumen. Essentially a baby dumpling pizza, with the internal mozzarella cheese having…
Kimakari gyoza from Takumen. Essentially a quail egg-headed and heavily pregnant xiao long bao which…
Seafood Bouillabaisse from The Royal Mail Restaurant & Bar. The langoustine, essentially a massive prawn…