Butterscotch popcorn waffle with artisanal vanilla bean ice cream, banana and crushed nuts from Hyde…

Spicy Mee from The Refinery – pulled pork, homemade sambal, pork balls, sesame seeds, pork…

Strawberry bingsu from Nunsongyee. While we were positively smothered with love from all them fleshy…

Negitoro don from Oceans of Seafood. Rather appalling – the negitoro was emotionally distant and…

Sake blossom – Japanese sake, St. Germain elderflower, lemon juice, homemade rose sato, nigori sake.…

Gambas picantes from My Little Tapas Bar – fresh shrimp cooked in a dish of…

Dumplings Italiano from Takumen. Essentially a baby dumpling pizza, with the internal mozzarella cheese having…

Kimakari gyoza from Takumen. Essentially a quail egg-headed and heavily pregnant xiao long bao which…