Char-grilled Ribeye Hor Fun from Gardenasia. Essentially your standard hor fun dish, done competently and given a classy Western upgrade with enjoyably chewy ribeye. A generous sprinkling of black pepper flavours the beef rather well and the little black runts somehow find their way onto every spoonful of gravy or…
Glazed scallops from La Ventana Singapore – Hokkaido scallops (4 units) with Jerusalem artichoke in…
Hummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey.…
Ridiculoos Spectaculoos Waffle from Spatula – single scoop of chocolate chip ice cream, Speculoos spread,…