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Glazed scallops from La Ventana Singapore – Hokkaido scallops (4 units) with Jerusalem artichoke in three textures. Perhaps size doesn’t always matter – the scallops were undeniably gargantuan but lacked that vulnerably soft tenderness that make the taste of scallop so distinctive, every inch of their waxen bodies being uniformly…
Hummingbird from Mad About Sucre – African pecan nut, plantain, pineapple, lemon, lavender and honey.…
Ridiculoos Spectaculoos Waffle from Spatula – single scoop of chocolate chip ice cream, Speculoos spread,…
BiBim bingsu from BiBing. Essentially HL chocolate milk (?) mixed with nuts, fruits and yogurt…
Hokkaido chocolate milk mille crepe from Doi Chaang. The equivalent of ordering Lychee Green Tea…
Sweetcorn fritters from Super Loco – hot smoked salmon, jalapeño, lime creme, jicama chilli salsa.…
Acai Super Bowl from Super Loco – mango, blueberries, coconut, quinoa, chia, granola and buckwheat.…
Huevos Benedictos from Super Loco – poached eggs, toasted muffin, pork carnitas, chipotle hollandaise, and…
[NEW] [Telok Ayer] [Opened: TODAY] I haven’t eaten breakfast and I WAN 吞 some wanton…