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Zhu Burger from CreatureS – pork patty marinated with XO Cognac, topped with cheese, caramelised onions, mesclun salad and tomato, and served with crispy fries. Save for the titular Zhu, which tastes like moist, fatty and crunchy ngoh hiang filling, the dish whizzes by like an SBS bus on the…
Scallop & Mixed Fish Don from Teppei Syokudo. Essentially your standard value-for-money if slightly too…
The Black mille crepe cake from Champs Patisserie – a combination of vanilla, Oreo and…
Pancake Soufflé with Peach from Hoshino Coffee Singapore. Whilst the signature pancake souffle was probably…
Raspberry Earl Grey from SnackScape. If Q Bread and Rasapura Masters had a collaboration, their…
Gardenasia Mee Goreng Pasta from Gardenasia. Essentially a slightly spicy and richly tomatoed mee goreng,…
Char-grilled Ribeye Hor Fun from Gardenasia. Essentially your standard hor fun dish, done competently and…
larvitar x rubbisheatrubbishgrow. A good dish at La Ventana (fun fact: owner Carles Gaig also…
Pigeon from La Ventana Singapore – whole pigeon cooked in two ways (Josper-grilled and confit)…