Roast duck and pear from CreatureS – Chinese roast duck and Chinese pear tossed in butterhead lettuce in plum sauce dressing, served with keropok. The keropok inclusion felt rather queer, like drawing little stubby legs on a portrait of an anaconda, but the salad and dressing was refreshingly pleasant and…
Seafood risotto from CreatureS. The tomato-heavy seafood broth was comfortably light and the rice had…
Scallop & Mixed Fish Don from Teppei Syokudo. Essentially your standard value-for-money if slightly too…
Pancake Soufflé with Peach from Hoshino Coffee Singapore. Whilst the signature pancake souffle was probably…